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SAGANAKI- 8.75

pan fried Kasseri cheese flamed table side, finished with fresh lemon. A house specialty.

ROASTED RED PEPPER & GOAT CHEESE SAGANAKI- 11.50

roasted red pepper slices topped with french goat cheese seasonings and olive oil, baked till soft and flambeed with brandy and lemon.

GRILLED CALAMARI-9.75

tubes and tentacles grilled over cherry wood and served atop sauteed shallots and romaine with a dollop of skordalla.

SKORDALIA- 8.75

a dip made of garlic and almonds with lemon and olive oil served with fresh dipping vegetables and pita points.

SICILIAN BEEF FILET KABOBS-16.50

lightly seasoned choice beef tenderloin fried and topped with garlic butter.

FRIED SHRIMP KABOBS- 14.50

3 larger shrimp lightly breaded and fried till golden served with a thai chili sauce.

OLIVES & FETA- 8.75

a variety of imported olives niscoise, kalamata and dried morrocans. with chunked feta.

SOUP DU JOUR- 6.75

ROASTED RED BEETS w/ FETA- 9.75

roasted red beets tossed with olive oil and topped with feta.

GREEK SALAD- 9.25

crisp lettuce tossed to order in a lemon vinaigrette, topped with red onion, tomatoes, cucumbers, feta cheese, peppercinis and kalamata olives.

CESAR SALAD-8.50

chopped romaine leaves drizzled with cesar dressing, crutons and parmesan.