pan fried Kasseri cheese flamed table side, finished with fresh lemon. A house specialty.
ROASTED RED PEPPER & GOAT CHEESE SAGANAKI- 11.50
roasted red pepper slices topped with french goat cheese seasonings and olive oil, baked till soft and flambeed with brandy and lemon.
tubes and tentacles grilled over cherry wood and served atop sauteed shallots and romaine with a dollop of skordalla.
a dip made of garlic and almonds with lemon and olive oil served with fresh dipping vegetables and pita points.
SICILIAN BEEF FILET KABOBS-16.50
lightly seasoned choice beef tenderloin fried and topped with garlic butter.
FRIED SHRIMP KABOBS- 14.50
3 larger shrimp lightly breaded and fried till golden served with a thai chili sauce.
OLIVES & FETA- 8.75
a variety of imported olives niscoise, kalamata and dried morrocans. with chunked feta.
SOUP DU JOUR- 6.75
ROASTED RED BEETS w/ FETA- 9.75
roasted red beets tossed with olive oil and topped with feta.
GREEK SALAD- 9.25
crisp lettuce tossed to order in a lemon vinaigrette, topped with red onion, tomatoes, cucumbers, feta cheese, peppercinis and kalamata olives.
chopped romaine leaves drizzled with cesar dressing, crutons and parmesan.